Ako ste foodie, onda ste tokom godina eksperimentisanja sa hranom sigurno naišli na mnoštvo različitih recepata za bolonjez umak. Mi vam danas donosimo recpt za jedini, pravi, onako kako ga priprema poznati chef Antonio Carluccio.
Ako ste poslednji put kad ste se pogledali u ogledalo ugledali nekoliko sedih vlasti evo nekoliko trikova kako da ih što bolje prikrijete bez farbanja.
Karfiol zbog svog specifičnog ukusa i mirisa nije baš najomiljenija namirnica, posebno među decom, ali ovo povrće ima sjajna antioksidantska svojstva koja bi vas mogla iznenaditi. Ono je veoma bogato nutrijentima i sjajan dodatak detoks tretmanima.
On November first and second, South American cultures celebrate The Day of the Dead, or Dia De Los Muertos. If you and your little learner would like to learn about this fascinating history of the Day of the Dead, then there is no better way to do it than to decorate some sugar skulls!
The sugar skull is a fantastic...
On November first and second, South American cultures celebrate The Day of the Dead, or Dia De Los Muertos. If you and your little learner would like to learn about this fascinating history of the Day of the Dead, then there is no better way to do it than to decorate some sugar skulls!
The sugar skull is a fantastic...
Teach your students about the Day of the Dead, or Dia De Los Muertos, in style and fun with these free downloads! Your little ones can color in their own sugar skull, or enjoy a free colorful and printable sugar skull.
South American cultures celebrate the Day of the Dead from October 31st to November 2nd. It is believed that...