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Ako pravite večeru za više ljudi, odabir deserta može biti problem. Neki vole biskvite, neki kremice, drugi su opet više za voće, ali čokoladu će retko ko odbiti.

Jedini problem može biti što desert prepun čokolade može biti poprilično težak nakon obilne večere, ali mi i za to imamo rešenje. Napravite čokoladnu pana kotu sa bundevinim semenkama.

Za ovaj desert potrebno vam je:

panakota

  • Dve kašike želatina u prahu
  • 2 ¾ šolje mleka
  • 3/4 šolje, i dve kašike šećera
  • 170 grama tamne čokolade
  • Ulje
  • ¾ šolje slanih, preprženih bundevinih semenki
  • Malo muskatnog oraščića
  • Pola kašičice cimeta
  • Pola kašike putera

Natopite želatin u nekoliko kašika hladnog mleka (od ove količine koja vam je potrebna) i ostavite da omekša, oko 5 minuta. U posebnu posudu pomešajte ostatak mleka sa dve kašike šećera i malo soli i stavite na šporet da se zagreje do tačke ključanja. Skinite mleko sa šporeta i za žicom umešajte želatin dok se potpuno ne rastopi.

Čokoladu istopite u mikrotalasnoj ili na pari, samo da omekša dovoljno da bi je mogli pomešati sa mlekom u glatku smesu. Tečnu pana kotu prelijte u posudice, koje ste prethodno premazali biljnim uljem i stavite na hlađenje.

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Semenke bundeve pomešajte sa cimetom i muskatnim oraščićem i stavite u veću posudu. U manju posudu stavite ¾ šolje šećera sa 1/3 šolje vode i kuvajte na laganoj vatri dok ne dobijete smesu sličnu karamelu, oko 6 minuta. Skinite sa šporeta, dodajte puter i začinjene semenke. Karamel rasporedite u tankom sloju na masni papir i ostavite da se hladi.

Pana kotu istresite na tanjir i ukrasite sa komadićima karamelizovanih semenki.

Dobra stvar kod pana kote jeste što frižideru može da stoji i do četiri dana, pa je možete pripremiti i unapred.

 

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Čokoladna pana kota sa bundevinim semenkama
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2 komentara
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